Well, crap. It’s 2009. That’s all I have to say on the matter.
But how’s this for a brilliant start to the year – I WON!!! I am so excited.
This was taken a few days ago – leftover Christmas Day prawns and moreton bay bugs, mixed with avocado, tomato, onion, coriander, garlic, chives, salt and chilli. This meal must be eaten on a hot day (no shortage of those right now) and must be accompanied by beer. My mouth is watering again, now. I was eating prawns and bugs for three days after Christmas (I didn’t want to test the power of salmonella by going for a fourth day).